Thai style chicken curry

Looking for inspiration?
Well, I had some left over chicken and also had some veg, a tin of full fat coconut milk and a fancy for a Thai style chicken curry! 
So...
Fry up veg e.g., onions, carrots, peppers, celery, green beans, broccoli (or whatever you find in the fridge) in a desert spoonful of coconut oil.
Soften on low heat and add your tin of coconut milk.
Whizz up 4 garlic cloves, a thumbnail size of ginger and a chili.
Add your fresh spices along with ready cooked chicken and a couple of handfuls of spinach. (Plus fresh coriander if you have or dried if you don't)
And hey presto you have a delicious, nourishing meal in as many minutes as it takes to cook your veg! 
Serve with brown rice, cauliflower rice or sweet potato as preferred. Sorted!
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