Grain-Free Paleo Spring Rolls
These spring rolls are rolled using a large leaf of Spring (collard) greens instead of rice paper and can easily be placed in kids’ lunchboxes (and everyone else in the family). They are very also easy to prepare.
If you are not familiar with julienning or not comfortable enough, you can cheat and use a julienne peeler.
Serves: 8 (4 servings)
Prep time: 15 minutes
Cooking time: 5 minutes
To learn to cut vegetables into a julienne, visit: https://www.exquisiteprivatechef.co.uk/its-all-about-food/julienne-and-brunoise
This recipe is ideal when time is not on your side. You can either use a regular sautéed pan or a wok.
Serves: 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
To learn to cut vegetables into a Paysanne, visit: https://www.exquisiteprivatechef.co.uk/its-all-about-food/paysanne
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