Quinoa Crackers

Ingredients 

128g Quinoa Flour 
64g Chickpea Flour 
One tablespoon Herbs de provence 
1 clove crushed garlic 
1 tablespoon olive oil 
1 tablespoon raw honey 
8 tablespoons cold water 
1/2 teaspoon sea salt 

Method 

Preheat the oven to 180 degrees celsius 
Measure the flour
Add the flours, seasonings, olive oil and honey to the food processor 
Turn on the food processor and add the water one tablespoon at a time until a thick dough is formed. 
Grease the baking tray
For ease, you can roll the dough directly onto the baking tray using a rolling pin 
Using a pizza cutter or sharp knife, slice the dough into squares and prick them with a fork. 
Place the crackers in the oven for 15-20 minutes 
​Remove crackers from the oven and enjoy! :)