This wonderful recipe for a #paleo style #glutenfree #dairyfree #sugarfree loaf is so easy to throw together and even easier to eat!! And the good news is... This high protein, good fat, nutrient dense recipe won't spike your blood sugar! Yay!
Just get yourself 150g of pecan nuts. Whizz them up to a flour in seconds in your food processor and add a tsp cinnamon, half tsp each of sodium bicarbonate and cream of tartare.
Put wet ingredients into the processor separately: 4 eggs, 1 large banana, a tablespoon each of olive oil and raw honey.
Combine ingredients together and pour into a lined 2Ib loaf tin and cook at 180c for about 40 mins. (I left mine in slightly over as got distracted with the rugby yesterday until I smelt it in the oven!)
Enjoyed this with a nice cup of #antioxidantrich Darjeeling and as you can see couldn't resist a nibble before the photo! Oops!
#nourishinginsights #nutrition #treats #aberdeen #inverurie
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