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Recipes

Mushroom and Watercress Soup

3/6/2018

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Ingredients
2 boxes of mushrooms 580g mushrooms
1 onion
1 bag of watercress 75g
1 chilli with seeds cut out
A thumb sized piece of ginger
4 garlic cloves
1 can of coconut milk
Coconut oil or olive oil

Method
Chop finely the onion and mushrooms and place in the pan. Add a large spoonful of coconut oil and fry on a low heat.
Add the coconut milk and the watercress.
Peel the ginger with a teaspoon, and chop the chilli, remove all the seeds, and peel your garlic.
​Place all the spices in a food processor until finely chopped. Place in the spices in the pan.
Adjust setting to a high heat, bring pan to the boil and then leave to simmer on a low heat.
Whizz the soup until smooth consistency. 
​
Enjoy! xx

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Nutritional Therapist, Functional Medicine, Massage and Wellness Centre, aberdeen

  • Home
  • Meet the Team
  • Ethics
    • Privacy Notice
    • Cookie Policy
  • Nutritional Therapy
    • Nutritional Therapy
    • Children's Nutritional Therapy
    • Fertility and Nutritional Therapy
    • Testing
    • Testimonials
    • Workshops >
      • Workshop
      • Courses
      • Corporate
    • Cancellation Policy
  • Massage Therapy
    • Massage Therapies
    • Swedish Massage
    • Pregnancy Massage Aberdeen
    • Baby Massage Class
    • Child Massage
    • Indian Head Massage Aberdeen
    • Natural Facelift Facial
    • Massage for People Living with Cancer
  • Blog
    • Recipes
  • Shop
    • Sale Items
    • Children's Health
    • Men's Health
    • Woman's Health
    • Immune Support
    • Muscles and Joints
    • Multivitamin and Minerals
    • Thyroid and Adrenal Support
    • Mental Health Support
    • Food and Drink
    • Beauty Inside and Out
    • Home and Lifestyle
    • Eco-friendly
    • Gifts
    • Vegan
    • DoTerra
    • Courses and Workshops
    • How to checkout
  • Contact Us