This recipe is ideal when time is not on your side. You can either use a regular sautéed pan or a wok.
Serves: 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
To learn to cut vegetables into a Paysanne, visit: https://www.exquisiteprivatechef.co.uk/its-all-about-food/paysanne
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