Buckwheat waffles

What to do when you have very little in the house and the roads are blocked due to flooding?! Make buckwheat waffles of course!
Easy recipe with equal parts buckwheat flour (naturally GF and packed with nutrients!) and water (a mug of each) plus 1 egg and a teaspoon of bicarbonate of soda.
Simply whisk together ingredients and cook in a waffle maker or griddle/frying pan over some heated coconut oil. This recipe will provide 2 large waffles to share.
Harriette had some blackberries in the freezer so we heated them in a pan with a teaspoon of water and a dash of honey at the end.
​Delicious!
‪#‎glutenfree ‪#‎dairyfree ‪#‎foodintolerance   ‪#‎Nutritionaltherapy ‪#‎Nourishinginsights ‪#‎comfortfood 
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